“Apothic Brew is a game changer that offers the best of both worlds-cold brew and wine-and I can’t wait for people to try it,” Christine Jagher, Apothic’s director of marketing, said in a press release. It contains less caffeine than a standard cup of decaf, so you won’t be getting a java buzz, but it’s the coffee flavor that shines.Īccording to Apothic, this newest wine is in response to the growing demand for cold brew coffee in the United States, which grew 430 percent from 2015–2017. Hitting store shelves in limited quantities this coming April, Apothic Brew combines flavors of coffee, red fruit (think: blackberries) and toasted oak. Yup, you read that right: wine and coffee-in one drink. Meet: Apothic Brew, a limited-release red wine infused with cold brew coffee from wine makers Apothic. After cooking with it and putting it in your ice cream cones, you might think there’s nothing else to do with everyone’s favorite morning-eh, who are we kidding, all day-beverage.īut, my caffeine-loving friends, you are wrong-and let’s just say, the newest coffee-flavored concoction might just be the best one yet. If it seems like we’re all a little coffee-obsessed nowadays, that’s probably because we are.

Ingredients in apothic red wine