cheesy chicken tater tot casserole in crock pot

Serve and enjoy! Salt and pepper to taste.If you don’t have an air fryer lid then cook the tater tots according to package directions in the oven and then scoop on top of Instant Pot contents and top with the rest of the cheese. Turn the lid to 400° F and cook for 10 minutes until tater tots are crispy and cooked through. If you have an air fryer lid place it on top of the Instant Pot.Then sprinkle the rest of the cheese on top. Layer the tater tots on top of the mixture.Stir in the sour cream and half of the cheese.When time is up move the valve to venting. Set the manual/pressure cook button to 4 minutes. Scoop the mushroom soup on top of the corn. Add the green beans on top of the meat.Add in the broth and scrape the bottom of the pot so that nothing is sticking.Add in garlic powder, salt, pepper and Worcestershire. When the display says HOT add in the beef and break it up. The founder of Ore-Ida, Nephi Griggs, was “not one to waste anything, especially ‘product that has been purchased from the grower, stored for months, gone thru the peeling process, gone thru the specking lines and trimmed of all the defects, only to be eliminated into the cattle feed,’… So they got creative, smashed those bits together with some new machinery, blanched, formed, cooked in oil, and froze what would become their company’s namesake.” Read the whole origin story.Īnd I can’t reference tater tots without referencing this scene from Napoleon Dynamite…classic 😂! Tater tots were made from potato scraps that seemed unusable and so were fed to cattle. The Ore-Ida company was named after the location of the potato plant which is on the Oregon-Idaho border. So I went back to the internet for ideas and came across the fact that tater tots were created and perfected in a plant in Northeastern Oregon. I tried to make a berry buckle with hazelnut topping in the Instant Pot and it completely and utterly failed. It also is home to the Tillamook cheese factory. In a large skillet over medium-low heat, cook the bacon until crisp on both sidesabout 10 to 15 minutes. Mix the chicken with the kosher salt, garlic powder and pepper. Oregon is known for its abundance of mushrooms, hazelnuts and marionberries. Directions: Dice the chicken breasts into 1-inch pieces and place them in a medium-size bowl.

Today I could have chosen several food items to include. When I think of Oregon I think of Crater Lake, Tillamook Cheese, Haystack Rock, Nike, University of Oregon, Running Town USA and the Oregon Coast. ( See all the state recipes I’ve covered so far.) Today’s recipe is inspired by The Beaver State, Oregon. Instant Pot Tater Tot Casserole–the hot dish your mom used to make with ground beef, veggies and tater tots only it’s made in the Instant Pot instead of the oven.Įach week in 2020 I’m sharing a recipe inspired by one of the 50 states.

Cheesy chicken tater tot casserole in crock pot